Sweet and zesty citrus, candied and dried—this little labor of love takes a full 24 hours from start to finish. We slice the brightest oranges and lemons, simmer them gently in a sweet syrup until they turn translucent and glossy, then slow-dry them to concentrate that burst of tangy-sweet flavor. The result: chewy, shimmering ribbons of citrus with just the right balance of pucker and candy-coat brightness—perfect on a slice of cake, scattered over a tart, or wrapped up as a sunny, handcrafted snack.
Sweet and zesty citrus, candied and dried—this little labor of love takes a full 24 hours from start to finish. We slice the brightest oranges and lemons, simmer them gently in a sweet syrup until they turn translucent and glossy, then slow-dry them to concentrate that burst of tangy-sweet flavor. The result: chewy, shimmering ribbons of citrus with just the right balance of pucker and candy-coat brightness—perfect on a slice of cake, scattered over a tart, or wrapped up as a sunny, handcrafted snack.
Ingredients: fruit, sugar
